A Baker’s Tale and all sorts of Treats

I don’t know if there is anything greater than reading a good book. They transport you to different places, give you characters you love/hate and when you’re done reading you feel like you lost a good friend. Okay, c’mon don’t look at me like that. You know you nerd out about dumb shit too.

When I heard about A Baker’s Tale opening up in Wicker Park last week….. I could barely contain myself.

I absolutely went the week it opened. I mean, I NEEDED to or else I would die or something akin to dying. Oh, did I mention this place was Alice in Wonderland themed?


Prepare for a lot of photos.



Those are book pages and teacups people!

bakery case


c/o A Baker’s Tale website


Even the bathroom was cute!

Okay lets get real here, this place is nothing if the food sucks. Cute decor can’t carry the business forever. I tried a lot of food here just to be sure. I mean I was doing you guys a favor, so I had to try a lot of stuff. Everything I looked at practically had an “eat me tag” on it.


banana split cream puff


peanut butter s’more and sugar cookie

White Chocolate raspberry puff

White Chocolate Raspberry Puff, Cookies & Cream macaron


cappuccino w/ soy milk

Sriracha caramel

Everything that I tried was really delicious and a reasonable price. My absolute favorites were the raspberry puff and the peanut butter s’more. The peanut butter graham cookie was crunchy perfection and the marshmallow top was fluffy, sticky and just the right amount of sweet. The raspberry puff was big and soft with a crisp outside shell just bursting with raspberry cream inside. Nothing was hard or stale (and trust me I’ve had a lot at “high end” type bakeries) and you can tell everything was made in-house. My cappuccino was huge and about what you would get from a coffeehouse. I found that a plus since some bakeries just care about their baked goods and can dole out some poor excuses of a caffeinated beverage.

I do have a couple critiques, which are minor.

One: their macaron’s are small, and pretty average tasting for $1.75 a piece. I may be biased because I live next to Sugar Fixe in Oak Park, but these are not up to par with those.. smaller and higher priced left me disappointed.

Two: That sriracha popcorn was soft. POPCORN SHOULD NEVER BE SOFT. It was weird and unpleasant and none of us would eat more than a kernel or two. But that flavor was really good so it was confusing.

Those are my only complaints. Keep doing what you’re doing A Baker’s Tale and people will dig it. Except the soft popcorn. Never the soft popcorn.

I’m rooting for you


French Toast at Wishbone


When my friends wanted to go to Wishbone last Saturday, all I could think about on the way there was this dog. If you don’t know who Wishbone (the dog) is then your entire childhood was a sham and may God have mercy on your pathetic ignorant soul. Needless to say that put my expectations pretty high even though the two things are in absolutely no way related.


image c/o tripadvisor

I also didn’t eat any dog while I was there either. (What do you think this is, China?)

I started off with the seasonal lemonade which was cucumber lemonade (pictured in the top of the photo below, yo) and the orange carrot banana juice which were both delicious, refreshing, and made me feel fancy. After the previous night’s ten shots of fireball and well vodka you learn to appreciate the little things like freshly squeezed juice and sitting in a booth facing a nice dimly lit wall instead of that masochist of a sun trying to blind you through the window. But I digress, lets move on to the food.

I had was the Crunchy French toast. If you don’t know what that is, its french toast dipped in cornflakes and then pan fried. Which basically equates to delicious mouth nirvana. I’m not even going to describe it anymore because I’m going to show you the picture and then you will get it.


Put some syrup on that shit and you will be good to go! (you can click on the picture and it gets bigger, you know that right?)

Some other notable eats at this place were the home fries- they’re potatoes so you can’t really f@&$ those up but these were particularly delicious maybe because they were covered with onions? So flavorful!

My friends had an omelette and the crab cakes and no one went home hungry or disappointed. But dat french toast doe was the star for sure.

Donuts at Glazed & Infused

This past Friday night I laid on the couch and watched TV went to dinner with some friends.  As we were walking to the restaurant I spied something in the coffee shop window next door. It was a familiar white frosted donut shape  and I was pretty sure I recognized it from somewhere.

^ My face when I realized that this magical window note said Glazed & Infused Donuts were a mile from my house. I obviously had to see if these were as exciting as people claimed they were. The next morning I hopped my chubby little ass down to the coffee shop and brought home this beautiful box:



Ok, so technically there were six in the box but I shoved one in my mouth before I got out the door. STOP JUDGING ME.

Flavors selected were:

Red Velvet: Legitimately a red velvet cupcake in a donut shape, I can get down with this.

Peanut Butter & Jelly: Mixed berry jelly filled square donut with peanut butter glaze. The jelly was too concentrated to a small portion of the center and the glaze was very thin. It did taste like a PB&J sandwich, so, there’s that.

Crème Brule (not pictured…I said stop judging me!): Vanilla bean custard that filled the entire donut, just the way I like it. Burned sugar top could have been crispier but was still good.

Maple Bacon Long John:  Dope as f@$#. Perfect flavor balance and the candied bacon top was a nice touch.

Cranberry Apple Fritter: Nice big pieces of apple and cranberry. That’s all I remember.

Raspberry Glazed: Be still my calorie laden heart. This. Was. The. Best.  The donut was the melt in your mouth kind with a great tart and sweet raspberry glaze.

All in all, these weren’t completely amaze-balls for a $5 a piece donut. They were good but not write yo momma about it good. BUT… dat raspberry glazed doe, will keep me coming back for more.